Barbecue Dry Rubs Recipes and More!

Welcome to Barbecue Dry Rubs Recipes

Whether your smoking or grilling it's all BBQ. Either way, good barbecue dry rub recipes are a must for good BBQ. Rubs can be spicy, tangy, sweet, or a combination of all. When making a BBQ rub recipes don't get technical. Trust your tastes and have fun. Barbecuing is all about enjoying to outdoors and relaxing with friends.

Making Your Own Barbecue Dry Rubs Seasoning

When putting together barbecue dry rubs. Start with a base spice or herb like chilly powder or rosemary. You can also use your favorite off the shelf seasoning like Cavender's or Tony's. Then stretch it in a direction of taste that you like. You can add mostly salt with a little sugar or mostly brown sugar with a little salt. Then kick it up with some spice like cayenne pepper or red pepper seeds.

Finally fill in with some garlic and/or onion powder. Use what ever you have in your cabinet. Make different versions and experiment with separate meats.Either way Its hard to go wrong with good barbecue dry rub recipes. Enjoy yourself and have fun.

I’m looking to smoke a turkey breast, but up till now I have only smoked pork and brisket… Continue reading

Not so many moons ago I wrote an article entitled “How To Have The Perfect Barbecue” in which I lambasted most of my friends for burning food on the BBQ and shared my essential tips for ensuring a perfect barbecue every time. An alternative way to put it is “How to BBQ without flames” because the secret to charcoal cooking (and indeed gas barbecuing) is sizzle and not flames… Continue reading

i need some thing good to say to my boyfriend on IM
and this one i found is so dodo

Wellhung:
Hello, Sweetheart. What do you look like?
Sweetheart:
I am wearing a red silk blouse, a miniskirt and high heels. I work out every day, I’m toned and perfect. My measurements are 36-24-36. What do you look like?
Wellhung:
I’m 6′3″ and about 12 stone pounds. I wear glasses… Continue reading

macaroni recipes.
Home-made macaroni.
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To four cupfuls of flour, add one egg well beaten, and enough water to make a dough that can be rolled. Roll thin on a breadboard and cut into strips. Dry in the sun. The best arrangement for this purpose is a wooden frame to which a square of cheese-cloth has been tightly tacked, upon which the macaroni may be laid in such a… Continue reading

It amazes me how many great chefs can cook fantastic dishes yet fail to be able to write recipes in a clear and concise way that makes for easy reading and understanding. Many could do with working in manufacturing industry for a number of weeks and learn the skill involved in preparing a bill of materials for a product because in this way they would get to understand how… Continue reading

Hog wild: Roast-n-Boast competition draws 2,000 attendees (video)
After smoking hogs through the night, Columbus and Batesville teams took home the bacon, winning first in their categories Saturday at the annual Roast-n-Boast.

Read more on The Commercial Dispatch

22 uses for lemon peels
When life gives you lemons, make lemonade . But what to do with all those lemon peels? Don’t toss them; put them to work. Lemon juice is about 5 to 6 percent citric acid and has a pH level of between 2 and 3. This low pH acidity makes lemon juice a great ally in breaking down rust and mineral stains, but gentle enough… Continue reading

Here in the UK the sun pops out from behind a cloud for five minutes and everyone’s changing into their shorts and t-shirts (while the Prof just takes all his clothes off so he’s naked under his lab coat – it isn’t a pretty sight). It’s no surprise then, that after a week of constant sunshine, BBQ season has officially begun. As you know, here at giftlab.co.uk we like… Continue reading

Peppadew fan Simon sent us this video of his first World Cup BBQ. We love the recipes here: Peppadew Pork Kebabs and Peppadew Lamb Kofta Kebabs! For more recipes, news and updates please check out: www.peppadew.com… Continue reading

Charcoal water smokers require more knowledge and attention to use than a gas or electric unit. However, charcoal afficionadoes almost always insist that the flavor of charcoal units are second to none. On the plus side they are less expensive and are the ultimate in portability, no burners, bottles, or electrical cords to worry about. Taking safety into account there is really no place a charcoal unit cannot be… Continue reading