Barbecue Dry Rubs Recipes and More!

Archive for July, 2010

BBQ LIKE A CHAMP!!! MAKE IT FALL OFF THE BONE!!! After watching this video, I’m sure you’ll agree that I may be the GREATEST BARBEQUE MASTER OF ALL TIME. This video covers marinating chicken legs for the perfect juicy taste using the indirect smoking technique used by masters everywhere plus secret tips… Continue reading

Need a BBQ for your home? Then you need an Australian made BBQ from Lifestyle BBQs. If you love everything about Australia then it is important to support local industry. The BBQ is a common Australian icon, which unfortunately we cannot claim as our own invention. But the BBQ has been accepted as our own over the generations and at Lifestyle BBQ’s their BBQ’s are proudly Australian made. Other… Continue reading

Competition BBQ has grown in popularity over the last two decades to become in many cases both a spectacle and a source of open competition where entrants from the locality of the event, and some from much farther afield, come together to cook the best BBQ possible in order to win a prize. Competition entrants usually start to arrive at the event mid-afternoon the day prior to the judging… Continue reading

A Meat Lover’s Barbecue Tips: How Best to Cook Outdoors
Tips from a meat lover on what to do when you’re getting your grill on

Read more on Time Magazine

BBQ LIKE A CHAMP!!! MAKE IT FALL OFF THE BONE!!! After watching this video, I’m sure you’ll agree that I may be the GREATEST BARBEQUE MASTER OF ALL TIME. This video covers heating the coals, spicing the ribs with a dry rub, wood chips preparation, and the general process of slow indirect… Continue reading

Product DescriptionCreate lip-smacking cuisine with this enticing collection from Kingsford®. This tantalizing cookbook features foolproof recipes alongside mouthwatering full-color photographs. You ll discover quick and easy recipes for beef, lamb, pork, chicken, turkey, fish, shrimp, and condiments especially for the grill. Plus, this savory collection features sturdy, wipe-clean pages, so you never have to worry about spills. From Stuffed… Continue reading

Note: For all cooking methods listed below, you can use a spice blend or rub from In a Pinch Fine Spices , or from your favorite source.BAKING Description: Baking with spice blends and rubs is the healthiest method of preparation as it can be done without adding any oil or fats. Baking is a technique of cooking food by dry heat over a specific period of time, usually in… Continue reading

Many of us want to cook healthy meals that are both pleasing to the eye as well as to the palate.  There are literally thousands of cookbooks on the market that help us with that daily task of meal planning and preparation. Yet when it comes to waterless and greaseless cooking, there are very few cookbooks available.  To enjoy a variety of recipes and receive the benefits of cooking… Continue reading

This is a recipe video on two things; 1) a Memphis style dry rub for pork and 2) a vinegar based southern style BBQ sauce. Recipes are included… Continue reading

Few people do BBQ better than Big Bob Gibson, who runs his own BBQ restaurant in Decatur, Alabama, and thanks to his partnership with his grand-son-in-law Chris Lilly, has produced a quintesentially Southern style tome of BBQ magic. The book contains everything for the novice and intermediate BBQ chef to take on board and use in their day-to-day cooking including a large selection of glazes, sauces, slathers and spicy… Continue reading