Barbecue Dry Rubs Recipes and More!

Archive for September, 2010

greatarticlesabout.com Slow Cooker BBQ Recipes Easy As 1,2,3… Continue reading

This dry rub recipe is the perfect barbeque rub for anything poultry. If you are looking for a quick and easy to make rub for chicken, then check this out… Continue reading

Be Better at Everything: How to roast a whole hog
Screw burgers and brats. At your next party, show guests you’re really king of the flame by roasting a whole pig over a bed of coals.

Read more on Juice

• Lift and carve hot food
• Dishwasher safe
• Shred meat and chicken
• Great to use for outdoor grilling or in the kitchen

Product DescriptionBear Paws are like an extension of your own hands. Made from hard, durable plastic, they are perfect for lifting hot food items from the pan to the platter. Securely holds food while carving. Perfect as a meat shredding tool… Continue reading

Hey guys, I’m bored of my usual sauce recipes. Please don’t make me resort to store bought sauces, for the love of god!!!! I like tomato and vinegar based sauces, so bring them on… Continue reading

Im trying to loose weight and i need good recipes that wont hurt my diet for a family BBQ. Calorie and Fat info on the recipes would be great… Continue reading

Preserve your own peppers for added burst of flavor in many dishes
This time of year, we find ourselves overwhelmed with fresh produce, including a variety of peppers and chilies. These vegetables can get expensive when bought commercially or out of season, but a great way to beat the cost on this is to preserve yours while you have the chance.

Read more on Spartanburg Herald-Journal

The problem we had when we first started out was the lack of quality information and detailed barbecue recipes on how to slow smoke really great, competition quality meats. Sure… anybody can slap a rack of ribs on a grill and cook some “average” ribs, but trust me, that will get you a last place “booby prize” in every BBQ competition you enter. We are going to show you… Continue reading

Many call it BBQ shredded pork because it looks like shredded pork, but technically it is BBQ pulled pork.  But, if you want call it shredded pork, nobody will care. Once it’s cooked, the way it got its name is from using your hands, or a fork, to literally twist and pull the pork meat away from the fat, and to separate it from the bone. The cut of… Continue reading

I know fried wings taste much better than baked ones, BUT I do not have a fryer. I want to make both honey bbq, and hot wings for the Super Bowl tomorrow. I have been searching the internet for different baked wing recipes, but haven’t came acrossed any yet. Do you have any suggestions?
Thank you SO much for your help!!! I… Continue reading