Archive for October, 2010
Experts: Recipes can be altered for healthier holiday eating
Experts: Recipes can be altered for healthier holiday eating
COLLEGE STATION – While the holidays are typically filled with fun and family, they also are filled with food — and lots of it. Texas AgriLife Extension Service and Texas AgriLife Research experts of the Texas A&M University System have offered some suggestions on altering traditional recipes and making food choices to help cut holiday calories.”The sugar, fat or salt… Continue reading
ABC Products – Mr. BAR-B-Q ~ Digital BBQ Temperature Fork
- Electronic fork assures perfectly cooked meat or chicken every time
- Unique professionally balanced handle with patented finger grip
- Electronic fork accurately indicates the doneness of cooked meat
- Requires (2) “AAA” batteries (included)
- Never again, undercook chicken or overcook beef, lamb or pork
Product DescriptionUnique professionally balanced handle with patented finger grip ~~ Electronic fork assures perfectly cooked meat or chicken every time ~~ Electronic… Continue reading
Dry Rub Recipe
www.CajunCookingTV.com – Dry Rub Recipe that we used on an oven roasted Boston Butt Pork Roast. See video – www.cajuncookingtv.com How to Make a Dry Rub Recipe from the Cajun recipes at Cajun Cooking TV and Beryl Stokes… Continue reading
17th Street Magic Dust Dry Rub
- Contains No MSG
- World Famous Mike Mills Barbeque Legend
- Award Winning Dry Rub
- Contains no MSG
- Use on everything from Baked Beans to Vegetables
Product DescriptionMike Mill’s contribution to the family business was “Magic Dust”- a combination of 18 different spices. He first developed the dust for preparing meats for competition. Today Magic Dust is so popular you’ll find it on every table. In… Continue reading
BBQ SMOKERS SWEDEN
Rotisserie TEST… Continue reading
BBQ Dry Rub – Prepping Brisket and Pork Shoulder
This is my version of a dry rub. I found a bunch of different recipes online and this is one of the more basic recipes I’m trying out first. I will probably try some others to see what I like, but for now this is what I’ll use. My first attempt at… Continue reading
Homemade BBQ Sauce (Herman T’s BBQ Sauce Mix)
htbbqsaucemix.com Cooks.com – Recipes – Homemade Bbq Sauce Reviews 1 – Ingredients: 3 (garlic .. sugar …) HOMEMADE BBQ SAUCE. In a saucepan, … to store the BBQ sauce for a longer … or tripled for canning. … www.cooks.com › Recipes – Homemade BBQ Sauce Recipes Homemade BBQ sauce recipes are actually… Continue reading
Korean BBQ Recipe Testing Shot
Image taken on 2010-07-19 11:54:30 by Muy Yum… Continue reading
Plans for a brick pit BBQ smoker?
I am planning on opening a small pit BBQ restaurant in Kansas. I have searched all over for plans with dimensions for building my own pit / smokers, but can’t find anything. Any help would be greatly appreciated… Continue reading