Archive for May, 2011
What is the purpose of vinegar in a barbecue sauce recipe?
Is it for tanginess, or is there another purpose? I tried a new barbecue sauce recipe last night – and it turned out that the recipe called for way too much vinegar. It still smells like the night before Easter in my house. Is there something else I can substitute and still get the same apparent flavor? Or, can I reduce it without compromising the sauce?
gojenni: You asked how… Continue reading
Grilled Southwestern Chicken Salad Recipe
Ralph Serpe is a passionate home cook and webmaster for http://www.chefability.com. Visit today for more free cooking recipes like this.
Building a BBQ Smoker pt1
watch my new channel: www.youtube.com Building a BBQ Trailer Smoker… Continue reading
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Do you prefer to put a dry rub on your meat and fish or marinade?
Dry rub or marinade or both? I tend to do both. I also love sauces with my meat and fish, so it’s not dry. How about you? Do you have any good marinade, dry rub or sauce recipes to share?… Continue reading
Anyone have some good recipes for home-made Barbecue sauce, or marinade for steak, chicken, fish, etc?

I love to marinade my steak, and select meats for roughly 36-48 before cooking. I like a sweeter, darker barbecue sauce. So anyoen know some recipes or sites to visit? Thanks!… Continue reading
Hubby got a BBQ / Smoker, we need recipes for smoked stuff!?

If we don’t get some good recipes quick, he’s going to start smoking everything. We have a good brisket recipe, but would like to make smoked salmon, and whatever else is yummy smoked. He’s in love with this new thing and will be trying to make smoked grilled cheese sandwiches soon if I don’t think of something else he can smoke!… Continue reading
