Can I have a barbecue sauce recipe with no vinegar?
I have no vinegar in my house, but I have ketchup, honey mustard, yellow mustard, Worcestershire sauce, light and dark brown sugar, soy sauce, teriyaki marinade along with a lot of spices. Just no vinegar and I don’t feel like going all the way to the store just for it.
BBQ sauce without vinegar would just be fancy ketchup. Can’t you borrow some vinegar from a friend or a neighbor?
Tangy BBQ Sauce
1 cup ketchup
2/3 cup packed brown sugar
2 teaspoons prepared mustard
1/2 teaspoon ground nutmeg
Directions
In a bowl, combine all ingredients. Use as a basting sauce for grilled meat.
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Award Winning BBQ Sauce
1 cup ketchup
1 tablespoon Worcestershire sauce
1 cup molasses
2 tablespoons brown sugar
1/4 cup chopped onion
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 tablespoons lemon juice
1 (5.5 ounce) can tomato juice
2 tablespoons liquid smoke flavoring
Directions
In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.
Do you have a jar of dill pickles? You could use the juice from that. It’s vinegar with extra seasoning so it’s even better. Not to mention worcestershire sauce is mostly vinegar anyway.
I don’t think you really need it. I’d start with the ketchup and build from there. Add brown sugar, mustard, garlic, W sauce ect. The stuff you have on hand now sounds like it would make a pretty good sauce.
Try using soda/pop, like Coke, Root Beer or Ginger ale
BBQ SAUCE
1 1/2 qt. little pigs BBQ sauce
1 c. brown sugar
1 tbsp. minced onion
1 tsp. garlic powder
1 tsp. creole seasoning
Mix all ingredients and bring to a boil. Then use to put on meat on the grill or cook meat and then put in a roaster and pour sauce over meat and cook in the oven or on BBQ Pit for approximately 30 minutes at 350 degrees or until desired tenderness.
OR
QUICK BBQ SAUCE
1 c. ketchup
2/3 c. brown sugar (to taste)
1/2 to 3/4 onion soup dried Campbell’s Pkg. (to taste)
Mix together, use for chicken, spare ribs, steak, pork chops. Cook meat 20 minutes before, drain then apply BBQ Sauce.
JM