I havent personally tried this yet..but it looks great..and comes very highly recommended
INGREDIENTS
1/2 cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
DIRECTIONS
In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.
I’ve tried this one and it’s good but it’s more of a paste than dry. I found it stayed on better though.
Citrus-Rosemary Turkey Rub
Be sure to mix the ingredients well and to get the rub under the skin as well as placing it on the surface of the turkey.
* 1/4 cup fresh rosemary leaves
* 6-8 cloves garlic, roughly chopped
* zest of one orange
* zest of one lemon
* 2 tablespoons fresh thyme
* 1 tablespoon orange or lemon juice
* 1 tablespoon extra virgin olive oil
* 1 teaspoon salt
* 1 teaspoon black pepper
PREPARATION:
Place all ingredients in food processor container and process until blended. If not using right away, place in airtight container and refrigerate.
_____________________________________________________
and here’s a dry, spicy one
Chef Paul’s Rub
From BBQ Guru
This is a great all purpose rub with loaded with herbs, spices, and flavor.
I havent personally tried this yet..but it looks great..and comes very highly recommended
INGREDIENTS
1/2 cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
DIRECTIONS
In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.
“All-purpose Spice Blend”
1 tbsp. dry mustard
1 tbsp. onion powder
1 tbsp. paprika
1 1/2 tsp. pepper
1 tsp. garlic powder
1 tsp. dried thyme
1/2 tsp. dried basil
Mix and store in an airtight dispenser.
“All That Jazz Seasoning” (Cajun Flavor) – 1 cup
1/4 cup garlic powder
1/4 cup onion powder
2 tbsp. paprika
1 tbsp. ground red pepper
1 tbsp. ground black pepper
1 1/2 tsp. celery seeds
1 1/2 tsp. chili powder
1 tsp. salt
1 tsp. lemon pepper
1/2 tsp. ground nutmeg
Combine all ingredients; store in an airtight container.
I’ve tried this one and it’s good but it’s more of a paste than dry. I found it stayed on better though.
Citrus-Rosemary Turkey Rub
Be sure to mix the ingredients well and to get the rub under the skin as well as placing it on the surface of the turkey.
* 1/4 cup fresh rosemary leaves
* 6-8 cloves garlic, roughly chopped
* zest of one orange
* zest of one lemon
* 2 tablespoons fresh thyme
* 1 tablespoon orange or lemon juice
* 1 tablespoon extra virgin olive oil
* 1 teaspoon salt
* 1 teaspoon black pepper
PREPARATION:
Place all ingredients in food processor container and process until blended. If not using right away, place in airtight container and refrigerate.
_____________________________________________________
and here’s a dry, spicy one
Chef Paul’s Rub
From BBQ Guru
This is a great all purpose rub with loaded with herbs, spices, and flavor.
INGREDIENTS:
* 1/4 cup sugar
* 2 tablespoons paprika
* 1 tablespoon onion powder
* 2 tablespoons seasoned salt
* 1/2 tablespoon garlic powder
* 1/2 tablespoon chili powder
* 1/2 tablespoon lemon pepper
* 1 tablespoon sage, dried
* 1/2 teaspoon basil, dried
* 1/2 teaspoon rosemary, dried
* 1/4 teaspoon cayenne pepper
PREPARATION:
Mix and store.